Tudor Christmas Food

During the Tudor period the four weeks leading up to Christmas was known as Advent and consisted of fasting and a limited range of foods which were allowed to be eaten; a tradition that is still practiced by some today. Christmas Eve was particularly strict and people were not allowed to eat eggs, cheese or meat. However when Christmas day came around the Tudors were allowed to cast off the food restrictions and enjoy a lavish feast!

Lavish feasts were generally only held by the wealthy and may have consisted of a rather extraordinary meal which was a pastry pie containing a turkey stuffed with a goose which was stuffed with a chicken which was stuffed with a partridge which was then stuffed with a pigeon!! In addition to this the pie would be served with hare, wild fowl and game birds… as well as a range of other delicious dishes! (No wonder only Royalty and the wealthy could afford such a lavish and expensive feast!!) Another tradition was to skin a peacock, cook it and then insert it back into its skin. The peacock was then presented in all its stunning feathers but inside it was ready to eat! Wild Boar was also a popular choice and the cooked head was often used as a table presentation. Other meats consumed consisted of goose and swan. Turkey not brought to England from Europe until 1523 and would soon become a regular at Christmas meals.

On Twelfth Night, the last day of The Twelve Days of Christmas a fruitcake would have been shared amongst the guests. Inside a coin or a dried bean was hidden and whoever found the object would become the King or Queen of the celebrations for the night. This tradition is still carried on in many homes on Christmas Eve or Christmas day and often consists of a coin hidden in the fruitcake.

Another popular tradition during The Twelve Days of Christmas was the “minced pye” (minced pie). The Tudor’s minced pies were not small and round as they are today but rather rectangular or crib shaped to represent the crib of Jesus. They contained meat and included thirteen ingredients which represented Jesus and the twelve apostles. The 1545 cookbook ‘A Proper newe Booke of Cokerye’ instructed the reader how to make minced pyes:

“To make Pyes – Pyes of mutton or beif must be fyne mynced and ceasoned wyth pepper and salte, and a lyttle saffron to coloure it, suet or marrow a good quantite, a lyttle vyneger, prumes, greate raysins and dates, take thefattest of the broathe of powdred beyfe, and yf you wyll have paest royall, take butter and yolkes of egges and so tempre the flowre to make the paeste.”

It was also common during The Twelve Days of Christmas for family and members of the community to visit one another and the minced pie was a delicious, filling meal to share.

Wassailing and the Wassail bowl was also a common drink and tradition during The Twelve Days of Christmas. There is not a great deal of information about this tradition but it is believed that the word came from the Anglo-Saxon period and means “your good health” or “be whole”. The Wassail bowl was a communal wooden bowl which could be filled with up to a gallon of hot ale, apples, spices and sugar. At the bottom of the bowl was a crust of bread. People would take turns drinking from the Wassail bowl and then when finished the crust of bread was presented to the highest ranking person at the meal. This may be where our modern day tradition “to toast” comes from.

After eating such lavish and filling food, as in today’s modern times, many Tudors did not feel like participating in physical activities. (I certainly know after a large Christmas meal I can barely move let alone think about playing sport!) So in 1541 Henry VIII introduced the Unlawful Games Act which forbade any sports being played on Christmas day except the traditional sport of archery.

Food and drink was an important part of the Tudor’s Twelve Days of Christmas and although some traditions may have died out over the centuries many, such as minced pieces, can still be seen in some form in today’s modern Christmas celebrations.

minced-pies-seren01

(Image from http://b-c-ing-u.com)

Sources:

Grueninger, Natalie Tudor Christmas and New Year Celebrations, On The Tudor Trail, viewed 28 November 2015, <http://onthetudortrail.com/Blog/resources/life-in-tudor-england/tudor-christmas-and-new-year/&gt;.

Johnson, Ben A Tudor Christmas, Historic UK, viewed 28 November, < http://www.historic-uk.com/HistoryUK/HistoryofEngland/A-Tudor-Christmas/&gt;.

Trueman, C. N. Tudor Christmas, History Learning Site, viewed 28 November 2015, <http://www.historylearningsite.co.uk/tudor-england/tudor-christmas/&gt;.

The History of the Mince Pie, Mince Pie Club, viewed 28 November 2045, <http://www.mincepieclub.co.uk/mince-pie-history/the-history-of-the-mince-pie/#more-112&gt;.

5 thoughts on “Tudor Christmas Food

  1. Oliver Cromwell made it a crime to eat mince pies on Christmas day! (he also cancelled the celebrations – meanie). This piece of legislation has fallen into disuse and never removed from the statute book. This means that if you live in England and eat a mince pie on Christmas day you are technically breaking the law! I intend too break the law often on the 25th because I don’t like Christmas pudding. Happy Christmas, Sarah.

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  2. Exie Dover says:

    In the southern states of the US there is the “”Turducken”. It’s a turkey stuffed with a duck, then the duck is stiuffed with a chicken and all is baked. Sounds similar to the Tudor stuffed turkey.

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    1. Sarah says:

      It does doesn’t it! Is it nice?

      Like

  3. Nice article….made me hungry 😋

    Like

    1. Sarah says:

      Thank you! xx

      Like

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